Bacon Egg And Cheese Sandwich Recipe

waffle bacon egg sandwich

Con Poulos

Why choose when you can have waffles and eggs?! This is the perfect brunch sandwich.

Yields: 8

Prep Time: 0 hours 10 mins

Total Time: 0 hours 25 mins

3/4 c. all-purpose flour

1 1/2 tsp. baking powder

1 tsp. baking soda

1/4 tsp. kosher salt

10 large eggs

1 3/4 c. buttermilk

3 tbsp. unsalted butter, melted, plus more for the eggs

16 slices cooked bacon

2 c. baby spinach

Maple syrup, for serving

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Heat oven to 200 degrees F. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Using and electric mixer, beat 2 egg whites (reserve the yolks) until stiff peaks form, 2 to 3 minutes; set aside.
In a large bowl, whisk together the 2 egg yolks, buttermilk, and butter. Add the flour mixture, stirring just until incorporated. Gently fold in the whites until no streaks remain.
Cook in a waffle maker according to the manufacturer's instructions until golden brown. Transfer waffles to a foil-lined baking sheet and place in the oven to keep warm.
Cook the remaining 8 eggs to desired doneness. Cut waffles in half and form sandwiches with the eggs, bacon, and spinach. Drizzle with maple syrup, if desired.

PER SANDWICH 316 CAL, 21 G FAT (9 G SAT FAT), 273 MG CHOL, 751 MG SOD, 17 G PRO, 13 G CAR, 0 G FIBER

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